To prevent broccoli https://greenelly.com/ from losing its color during cooking, but to become even brighter and more beautiful, you need to put it in boiling water and add a little soda. Boil the cabbage for 3-4 minutes and transfer to a bowl of cold water. Now it can be added to dishes according to recipes or served as a side dish.
We also boil green beans; they retain their color and cook faster if you add soda.
To ensure that the greens retain their green color in the soup, the next day you should add a pinch of baking soda (on the tip of a teaspoon). Soda will not affect the taste of the soup in any way, and the appearance will be much more appetizing.
