Preserve the color of boiled vegetables with soda

To prevent broccoli from losing its color during cooking, but to become even brighter and more beautiful, you need to put it in boiling water and add a little soda. Boil the cabbage for 3-4 minutes and transfer to a bowl of cold water. Now it can be added to dishes according to recipes or served as a side dish.

We also boil green beans; they retain their color and cook faster if you add soda.Preserve the color of boiled vegetables with soda

To ensure that the greens retain their green color in the soup, the next day you should add a pinch of baking soda (on the tip of a teaspoon). Soda will not affect the taste of the soup in any way, and the appearance will be much more appetizing.