In this short article, I will tell you how to properly cook corn https://greenelly.com/ on the cob so that it turns out soft, juicy and tasty! There are no secrets here, everything is extremely simple, the main thing is to know how long to cook the corn so that it does not boil over, but is not tough and hard. So, let’s begin.
In order to cook young corn on the cob, we need the corn itself, a large saucepan, water and a gas or electric oven. It is very important that the corn you are going to cook is young, otherwise even after 3 hours of cooking it will be hard and tasteless. Young corn differs from overripe old corn, primarily in color (the older the corn, the yellower it is) and density (the grains of young corn are soft and watery, while those of old corn are hard and dry).
First, the cobs of young corn need to be washed. Then we separate the leaves and the so-called hair from the heads, but do not throw them away, but carefully put them aside – they will be useful to us in the future.
At the bottom of the pan we lay out some of the leaves that remained after cleaning the cobs, put the corn in the pan on top and fill them with water so that it completely covers them with a good supply (it is better to pour more water rather than less, because during the cooking process the water may boil over). After this, we take the remaining leaves and cover the cabbages with them. I’ll explain why this is done: firstly, the leaves give the corn a special rich smell during the cooking process, secondly, they do not allow the corn to float to the surface, due to which the cobs are evenly cooked on all sides, and thirdly, the leaves on the bottom do not allow the grains to come into contact with the walls of the dish. Many who do not know how to boil corn in a pan throw the leaves in the trash, depriving themselves of the opportunity to enjoy the wonderful aroma of young boiled corn.
How long to cook corn on the cob can be determined by the appearance and density of the kernels, but usually 20-40 minutes of simmering after the water has boiled is sufficient. In especially severe cases, when you come across very old, overripe corn, you need to cook it for at least 2 hours.
Corn should be served freshly boiled while it is still hot, as after cooling the cobs lose their delicate aroma and taste. Corn can be salted with coarse salt or grated with butter to taste. Bon appetit!
